I'm deliberating on the final recipe specs for my first signature dish... the Roasted Tomato Bloody Mary Tartlet.
Picture this: homemade pastry dough, thinly sliced Campari tomatoes, freshly grated horseradish, lots of cracked black pepper, dash of Worcestershire, dash of Tabasco, and crunchy celery toothpicks as garnish.
Still contemplating using a steamed clam because so many folks use Clamato... stay tuned!
update: stroke of genius... the addition of caramelized cocktail onions!
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